1978 Diamond Jubilee Ford 75th Anniversary Cookbook
Ford has one of the largest culinary librarieshttps://princh.com/blog-culinary-libraries/ in the world. To commemorate their 75th Anniversary in 1978 Nancy Kennedy Ford’s Head Chef compiled the best of the best recipes for the Ford Diamond Jubilee Recipe Collection. This cookbook was available either through mail from Ford or at the local Lincoln-Mercury dealer.